How to Make the Perfect Croissant: Step-by-Step Recipe

Nothing quite matches the pleasure of a fresh, crispy croissant, which crumbles into thousands of delicate bread layers at the first touch. In this article, we present to you a step-by-step recipe for making this French delicacy at home, so you can enjoy the perfect croissant in the comfort of your own kitchen.


  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup butter
  • 1 egg for brushing the croissants before baking

Step 1: Making the Dough
Combine the flour, sugar, and salt in a large bowl. Add the milk and mix until a uniform dough is formed. Set it in a warm place to rise for 1 hour.

Step 2: Rolling Out the Butter Layers
Roll out the butter between two sheets of parchment paper into a rectangular shape. Place it in the refrigerator for 30 minutes.

Step 3: Layering the Dough and Butter
Roll out the dough into a rectangle, place the layer of butter on the dough, then fold the dough over the butter. Repeat this process three times to create a layered texture.

Step 4: Cutting and Shaping the Croissants
Roll out the dough to a thickness of 1 centimeter. Cut out triangles and roll them into croissant shapes. Leave them to rise for 30 minutes.

Step 5: Baking
Brush the croissants with beaten egg and bake in the oven at 200 degrees Celsius for about 15-20 minutes, until they turn golden brown.

Step 6: Enjoyment
Let the croissants cool slightly before indulging in their delicate crispy texture. Serve with jam, butter, or your favorite filling.

With this recipe, you’ll be able to create the perfect croissant right in your own home and treat yourself and your loved ones to the incredible taste of French classic.